Which liquor has the worm in it? This question has intrigued many cocktail enthusiasts and trivia buffs alike. The mysterious “worm” in question is actually a type of insect known as a worm salt, which is commonly found in certain alcoholic beverages, particularly tequila. In this article, we will delve into the history, significance, and preparation of this unique addition to the drink.
Tequila, a spirit made from the agave plant, has a long-standing tradition of incorporating the worm salt into its consumption. The practice dates back to the 19th century when the Mexican government introduced the worm salt as a means to ensure the authenticity of the tequila. The worm, known as a “gusano,” is a small worm found in the agave plant, and its presence in the tequila bottle is a testament to its high quality and purity.
The worm salt is typically made from a salt mixture that contains a small worm. It is believed that the worm’s presence in the tequila bottle adds a unique flavor and a sense of tradition to the drink. However, it is important to note that the worm itself is not consumed; it is merely a decorative addition to the bottle.
To prepare a tequila with the worm salt, follow these simple steps:
1. Pour a shot of tequila into a glass.
2. Add a few ice cubes to the glass.
3. Gently shake the glass to chill the tequila.
4. Remove the bottle cap and carefully remove the worm salt from the bottle.
5. Place the worm salt into the glass of tequila.
6. Stir the tequila and worm salt together.
7. Enjoy your tequila with the worm salt.
While the worm salt is a common addition to tequila, it is not the only liquor that has a worm in it. Other spirits, such as mezcal and some types of rum, also feature the worm salt. However, tequila remains the most iconic drink associated with the worm salt tradition.
In conclusion, the question “which liquor has the worm in it” refers to tequila, a spirit with a rich history and cultural significance. The worm salt, or gusano, is a decorative addition that adds a touch of tradition and authenticity to the drink. Whether you are a cocktail enthusiast or simply curious about this unique practice, the worm salt in tequila is a fascinating aspect of the spirit’s lore.
