What kind of tequila has the worm in it? This question often piques the curiosity of tequila enthusiasts and novices alike. The tequila with a worm, known as “Tequila con gusano,” is a unique and traditional drink that has its roots in Mexican culture. Let’s delve into the history, preparation, and the significance of this intriguing tequila variant.
The worm in tequila is not just an ordinary insect; it is a type of worm called “Jimador,” which is a species of moth larva. This worm is typically found in the agave plant, from which tequila is made. The tradition of adding a worm to tequila dates back to the 1930s when it was introduced as a marketing strategy by the Tequila industry to differentiate their product from other spirits.
To prepare a Tequila con gusano, one must first choose the right tequila. The most commonly used tequila for this purpose is “Tequila Reposado,” which is aged for at least two months in oak barrels. The tequila is then served in a traditional glass, and the worm is placed inside. The worm is not added to the tequila until just before serving, as it is a living creature and would not survive in the alcohol for an extended period.
The act of consuming the worm is optional and is often seen as a test of courage or a way to show appreciation for the tequila. Some people choose to eat the worm, while others simply enjoy the taste of the tequila. The worm itself has a mild, almost sweet flavor, and its presence adds an extra layer of experience to the drink.
The Tequila con gusano has become a symbol of Mexican culture and tradition. It is often served during special occasions, such as birthdays, anniversaries, and other celebrations. The drink is also a popular choice for tourists visiting Mexico, as it offers a glimpse into the country’s rich heritage and culinary traditions.
In conclusion, the tequila with the worm, known as “Tequila con gusano,” is a unique and traditional drink that has become an iconic symbol of Mexican culture. Its history, preparation, and the act of consuming the worm add an extra layer of experience to the drink, making it a must-try for anyone interested in exploring the world of tequila.
