How to Make Chamoy Gummy Worms
Are you ready to take your candy game to the next level? Chamoy gummy worms are a unique and delicious treat that combines the chewy texture of gummy worms with the tangy and savory flavors of chamoy. In this article, we will guide you through the process of making chamoy gummy worms, so you can enjoy this delightful snack at home. Whether you’re a candy enthusiast or simply looking to try something new, follow these easy steps to create your own chamoy gummy worms.
Ingredients
Before you start, gather the following ingredients:
– 1 packet of gummy worm candies (about 8 oz)
– 1 cup of chamoy sauce
– 1 tablespoon of vegetable oil
– Optional: food coloring of your choice
Instructions
1. Begin by preparing the gummy worm candies. If you prefer a specific color for your chamoy gummy worms, now is the time to add food coloring to the chamoy sauce. Mix the food coloring with the chamoy sauce until you achieve the desired color.
2. In a small bowl, combine the chamoy sauce and vegetable oil. Stir well to ensure the oil is fully integrated into the sauce.
3. Take one gummy worm at a time and dip it into the chamoy sauce mixture. Make sure the worm is fully coated with the sauce, but try not to let excess sauce drip off.
4. Place the coated gummy worm on a baking sheet lined with parchment paper. Repeat this process for all the gummy worms.
5. Once all the gummy worms are coated, place the baking sheet in the refrigerator for at least 1 hour. This will allow the chamoy sauce to set and harden.
6. After the chamoy gummy worms have set, they are ready to be enjoyed. Store them in an airtight container in the refrigerator to maintain their freshness.
Conclusion
Making chamoy gummy worms is a fun and easy activity that can be enjoyed by candy lovers of all ages. With just a few simple ingredients and a bit of patience, you can create a unique and flavorful treat. So, gather your ingredients, follow these steps, and indulge in the deliciousness of chamoy gummy worms. Happy snacking!
