How to Cook the Perfect Steak Medium
Steaks are a classic favorite for many, and achieving the perfect medium doneness is key to a delicious meal. Whether you’re a seasoned chef or a culinary novice, mastering the art of cooking a steak medium is within reach. In this article, we will provide you with step-by-step instructions to ensure your steak turns out perfectly medium every time.
1. Choose the Right Cut of Steak
The first step in cooking the perfect steak medium is selecting the right cut. Popular choices include ribeye, sirloin, and tenderloin. Each cut has its own unique flavor and texture, so choose the one that suits your taste preferences.
2. Season the Steak
Seasoning your steak is essential for enhancing its flavor. Sprinkle salt and pepper evenly over both sides of the steak. For an extra kick, consider adding garlic powder, onion powder, or your favorite herbs and spices. Let the steak sit at room temperature for about 20-30 minutes before cooking. This allows the flavors to penetrate the meat.
3. Preheat Your Grill or Skillet
To achieve a perfect medium steak, you need a hot cooking surface. If you’re using a grill, preheat it to medium-high heat. If you’re cooking on a skillet, preheat it on the stove over medium-high heat. Allow the grill or skillet to heat for about 5-10 minutes before adding the steak.
4. Sear the Steak
Once your grill or skillet is hot, place the steak on the cooking surface. For a medium steak, sear it for about 2-3 minutes on each side. This will help develop a beautiful crust and lock in the juices.
5. Adjust the Temperature
After searing, move the steak to a cooler part of the grill or skillet. This will allow the internal temperature to rise without burning the outside. For a medium steak, cook for an additional 3-4 minutes on each side, depending on the thickness of the steak.
6. Check the Doneness
To check the doneness of your steak, use a meat thermometer. For a medium steak, the internal temperature should be around 135°F (57°C). If you prefer a slightly more well-done steak, cook for an extra minute or two.
7. Rest the Steak
Once the steak has reached the desired temperature, remove it from the grill or skillet and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serve and Enjoy
Finally, plate your perfectly medium steak and serve it with your favorite sides. Whether you pair it with a salad, baked potato, or a rich sauce, a well-cooked medium steak is sure to impress your taste buds.
By following these simple steps, you’ll be well on your way to cooking the perfect steak medium every time. Happy cooking!
