What is breakfast and dinner called? These questions often arise in different cultures, languages, and even among individuals from the same country. Breakfast and dinner are two of the main meals of the day, and their names can vary greatly depending on the region and the language spoken. In this article, we will explore the different names for breakfast and dinner across the world, shedding light on the diverse ways in which these meals are referred to.
Breakfast, the first meal of the day, is typically consumed in the morning and is designed to provide energy and nutrients after a period of fasting overnight. The term “breakfast” itself is derived from the words “break” and “fast,” symbolizing the breaking of the fast. However, in various cultures, breakfast is known by different names. For instance, in some parts of the United States, it is commonly referred to as “breakfast,” while in other regions, it is called “breakfast” or “morning meal.” In the United Kingdom, breakfast is often called “breakfast” or “brunch,” particularly if it includes a larger meal, combining elements of breakfast and lunch.
In many European countries, the word “frühstück” in German, “petit déjeuner” in French, and “colazione” in Italian all translate to “breakfast.” In Spain, it is known as “desayuno,” and in Greece, “πρωινό” (proino). Breakfast in Australia and New Zealand is called “breakfast,” similar to the United States, but with regional variations like “smoko” in Australian English, referring to a small morning meal or snack.
Moving on to dinner, the second main meal of the day, which is traditionally eaten in the evening. The word “dinner” is derived from the Middle English word “dinner,” which in turn comes from the Old English word “dunnere,” meaning “evening meal.” In many English-speaking countries, dinner is simply referred to as “dinner.” However, in some regions, particularly in the United States, dinner is often referred to as “supper.” This distinction arises from the historical practice of having a larger meal in the afternoon, known as “dinner,” and a lighter meal in the evening, known as “supper.” Over time, the terms have become more fluid, and now many people use “dinner” to refer to the evening meal regardless of size.
In other languages, dinner has various names. In French, it is called “dîner,” in German, “Abendessen,” and in Italian, “cena.” In Spain, dinner is known as “cena,” while in Greece, it is “δείπνο” (deipnon). In Australia and New Zealand, dinner is also referred to as “dinner,” similar to the United States, but with the same regional variations as breakfast.
The names for breakfast and dinner vary widely across the globe, reflecting the diverse languages and cultures in which these meals are enjoyed. Whether it’s “breakfast,” “breakfast,” “frühstück,” or “petit déjeuner,” these names serve as a reminder of the rich culinary traditions and linguistic diversity that exist in our world.
