Mastering the Art of Sausage Breakfast Casserole- A Delightful Recipe for a Hearty Morning Feast

How to Make a Sausage Breakfast Casserole

Are you looking for a hearty and delicious breakfast that’s perfect for any occasion? Look no further than a sausage breakfast casserole! This savory dish combines the flavors of breakfast and brunch in one, making it a crowd-pleaser for family gatherings, potlucks, or a weekend treat. In this article, we’ll guide you through the steps to create a mouthwatering sausage breakfast casserole that will leave everyone asking for seconds.

Ingredients

Before we dive into the cooking process, let’s gather the necessary ingredients. Here’s what you’ll need:

– 1 pound of ground sausage (pork, turkey, or a mix)
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups of shredded cheese (cheddar, mozzarella, or a mix)
– 8 large eggs
– 2 cups of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
– 1/4 teaspoon of cayenne pepper (optional)
– 1/2 cup of chopped green onions (optional)
– 1/2 cup of diced bell peppers (optional)

Instructions

Now that you have all the ingredients, let’s get started on making your sausage breakfast casserole:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes. Add the minced garlic and cook for another minute.

3. Crumble the ground sausage into the skillet and cook until it’s browned and cooked through. Drain any excess fat.

4. In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika, and cayenne pepper (if using). Stir in the cooked sausage, onions, and bell peppers (if using).

5. Pour the egg mixture over the cooked sausage in the skillet. Sprinkle the shredded cheese evenly over the top.

6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.

7. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional chopped green onions or bell peppers, if desired.

Serving Suggestions

Serve your sausage breakfast casserole warm alongside a slice of toast, a side of fruit, or a fresh green salad. This dish is perfect for a leisurely morning or a quick and satisfying breakfast that will keep you full and energized throughout the day.

Enjoy your homemade sausage breakfast casserole, and don’t forget to share the recipe with your friends and family!