How to Perfectly Prepare Tamales Masa- A Step-by-Step Guide to Authentic Tamales Making

How to Prepare Tamales Masa: A Step-by-Step Guide

Tamales are a beloved Mexican dish that is enjoyed across the country. The masa, or dough, is the foundation of this delicious treat, and preparing it correctly is essential for a perfect tamale. In this article, we will provide you with a step-by-step guide on how to prepare tamales masa, ensuring that your tamales turn out delicious and authentic.

Step 1: Gather Your Ingredients

Before you begin, gather all the necessary ingredients. You will need masa harina (corn flour), water, salt, lard or shortening, and any additional seasonings you prefer, such as garlic powder, chili powder, or cumin.

Step 2: Mix the Masa Harina and Water

In a large mixing bowl, combine the masa harina and water. Start with a little water at a time, stirring constantly to form a smooth, paste-like consistency. Be careful not to add too much water, as this can make the masa too sticky.

Step 3: Add Salt and Additional Seasonings

Once the masa is smooth, add salt and any additional seasonings you prefer. Stir well to incorporate the flavors. The amount of salt and seasonings you use will depend on your personal taste.

Step 4: Add Lard or Shortening

Next, add lard or shortening to the masa. This will help the masa bind together and make the tamales more tender. Start with one tablespoon of lard or shortening and mix it in until it’s well incorporated. If the masa is still too dry, add a little more lard or shortening until it reaches the desired consistency.

Step 5: Test the Masa

To test the masa, take a small amount and roll it between your fingers. If it holds its shape without sticking to your fingers, it’s ready. If it’s too dry, add a little more water or lard; if it’s too sticky, add a little more masa harina.

Step 6: Rest the Masa

Once the masa is ready, cover the bowl with plastic wrap and let it rest for at least 30 minutes. This will allow the masa to hydrate and improve its texture.

Step 7: Use the Masa to Make Tamales

Now that your masa is prepared, you can use it to make tamales. Simply place a small amount of masa in the center of a corn husk, add your filling, and then fold the husk over to enclose the masa and filling. Repeat this process with the remaining masa and filling.

Step 8: Cook the Tamales

To cook the tamales, you can steam them in a steamer or a pot with a steaming rack. Make sure the tamales are covered with water and bring the water to a boil. Once the water is boiling, reduce the heat to a simmer and let the tamales cook for about 1 hour, or until they are tender.

Enjoy Your Tamales!

Congratulations! You have successfully prepared tamales masa and made delicious tamales. Serve them with your favorite salsa, sour cream, or avocado for a truly authentic Mexican experience. ¡Buon appetito!