How to Create Delicious Blackberry Dumplings with Biscuits- A Step-by-Step Guide

How to Make Blackberry Dumplings with Biscuits

If you’re looking for a delightful treat that combines the sweetness of blackberries with the comforting texture of biscuits, then blackberry dumplings with biscuits are the perfect dessert for you. This classic dish is not only easy to make but also incredibly delicious. In this article, we will guide you through the simple steps to create this mouthwatering dessert that will impress your family and friends.

Ingredients

Before we dive into the recipe, let’s first take a look at the ingredients you’ll need:

– 2 cups of all-purpose flour
– 1/4 cup of sugar
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, chilled and diced
– 1/2 cup of milk
– 2 cups of fresh blackberries
– 1/4 cup of sugar
– 1 teaspoon of lemon zest
– 1/4 cup of butter, melted
– Powdered sugar, for dusting

Instructions

Now that you have all the ingredients ready, let’s move on to the preparation steps:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add the chilled butter to the flour mixture and use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.

4. Gradually add the milk to the flour mixture, stirring until just combined. Be careful not to overmix.

5. Turn the dough onto a floured surface and knead gently until it comes together. Divide the dough into two equal parts.

6. Roll out one part of the dough on a floured surface to a thickness of about 1/4 inch. Cut out rounds using a biscuit cutter or a glass.

7. Place the rounds on the greased baking sheet, leaving some space between them.

8. Repeat the process with the remaining dough.

9. In a small bowl, mix the blackberries, 1/4 cup of sugar, and lemon zest together.

10. Place a spoonful of the blackberry mixture in the center of each biscuit round.

11. Brush the edges of the biscuits with melted butter.

12. Place the biscuits with the blackberry mixture on top of each other, pressing gently to seal.

13. Bake for 15-20 minutes, or until the biscuits are golden brown.

14. Remove the dumplings from the oven and let them cool for a few minutes.

15. Dust the dumplings with powdered sugar and serve warm.

Enjoy your delicious blackberry dumplings with biscuits as a perfect end to a meal or as a delightful snack. This recipe is sure to be a hit with everyone who tries it!