How to Make Boiled Dumplings from Scratch
Boiled dumplings, also known as “jiaozi” in Chinese, are a popular dish in many Asian cuisines. They are a delightful combination of savory meat or vegetable filling wrapped in a thin, tender dough. Making boiled dumplings from scratch is a rewarding process that allows you to customize the filling and dough to your taste. In this article, we will guide you through the steps to make delicious boiled dumplings at home.
Ingredients
Before you start, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1 pound ground pork or ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon ground white pepper
– 1/4 teaspoon baking powder (optional)
Step 1: Prepare the Dough
1. In a large bowl, mix the flour, salt, and baking powder (if using) together.
2. Gradually add the warm water to the flour mixture, stirring constantly until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a large bowl, combine the ground meat, cabbage, green onions, garlic, soy sauce, sesame oil, salt, and ground white pepper.
2. Mix the ingredients well until the filling is evenly seasoned.
Step 3: Shape the Dumplings
1. Divide the dough into 20 equal portions.
2. Roll each portion into a ball and then flatten it into a disk.
3. Place a spoonful of filling in the center of each disk.
4. Moisten the edges of the dough with water and fold the disk over the filling, pinching the edges together to seal.
Step 4: Boil the Dumplings
1. Bring a large pot of water to a boil.
2. Add the dumplings to the boiling water in batches, ensuring they are not overcrowded.
3. Cook the dumplings for about 5-7 minutes, or until they float to the surface and the dough is cooked through.
4. Remove the dumplings with a slotted spoon and drain them on a plate.
Step 5: Serve
1. Serve the boiled dumplings hot with dipping sauce of your choice, such as soy sauce, vinegar, and chili oil.
2. Enjoy your homemade boiled dumplings as a delicious appetizer or main dish!
Making boiled dumplings from scratch is a satisfying experience that allows you to savor the fresh flavors of homemade dumplings. With this simple recipe, you can now enjoy this delightful dish whenever you desire. Happy cooking!
